Friday, May 20, 2011

Flatbread Pizza with Sausage & Zucchini

Say it with me now, "NOMNOMNOMNOMNOM."

Flatbread Pizza with Sausage and Zucchini
via DesignLoveFest from a goodLife {eats} creation

4 pocketless pitas
olive oil
a handful of fresh basil, sliced into strips
bite sized fresh marinated mozzarella balls (about 6-8 per pita)
fresh grated Parmesan cheese
crumbled Italian sausage, about 1 cup
1 small zucchini, diced
1 small yellow crooked neck squash, diced
1/4 of a red onion, diced
1/2 of a red bell pepper, diced

Brush the tops of each pita bread with olive oil. Top with basil. Sprinkle the pita bread with sausage, zucchini, yellow squash, red onion, and bell pepper. Cut the mozzerella balls in half and sprinkle on top of the other toppings. Bake at 400 degrees, or grill, until the pita is slightly crispy and the cheese is bubbly. Sprinkle with freshly grated Parmesan cheese, cut into wedges and serve.

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