Monday, June 13, 2011

Summer Treat: Blueberry Cheesecake Popsicles

K, I just found the best recipe blog EVER! It's a family food blog but whatevs. The Family Kitchen blog on is just mind-blowingly amazing. I'm guessing these require a little time and effort, but how worth it would it be?! Thinking of whipping these up for The Bachelorette tonight...

Blueberry Cheesecake Popsicles
makes twelve 4 oz. popsicles

for the cheesecake section
  • 3 cups whole-milk yogurt
  • 3 oz. cream cheese or Neufchatel
  • 3/4 cup crushed graham crackers
  • 1/3 cup honey
  • 2 tablespoons fresh squeezed lemon juice
  • 1 teaspoon vanilla extract

Dice up the cream cheese into small chunks, and whisk into the yogurt until smooth, though a few cream cheese chunks is fine. Add the graham crackers, honey, lemon juice, and vanilla, and stir.

for the blueberry section
  • 2 cups blueberries (frozen or fresh)
  • 3 tablespoons honey
  • 1 tablespoon fresh squeezed lemon juice

In your blender or food processor, puree the blueberries, honey, and lemon juice.
To assemble the popsicles, spoon 3 tablespoons of the yogurt mixture into Dixie cups and freeze for 30 minutes. Then spoon in 3 tablespoons of the blueberry mixture, insert wooden popsicle sticks, and freeze for another 30 minutes. Then add another 3 tablespoons of the yogurt mixture, being careful not to disturb the popsicle stick, and freeze until the popsicles are cured, at least 4 hours, but preferably overnight.

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